Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts
نویسندگان
چکیده
منابع مشابه
Fermentation of cucumbers brined with calcium chloride instead of sodium chloride.
Waste water containing high levels of NaCl from cucumber fermentation tank yards is a continuing problem for the pickled vegetable industry. A major reduction in waste salt could be achieved if NaCl were eliminated from the cucumber fermentation process. The objectives of this project were to ferment cucumbers in brine containing CaCl(2) as the only salt, to determine the course of fermentation...
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چکیده ندارد.
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The effects of salinity and supplied calcium chloride on growth and leaf ions concentration of tomato (Lycopersicon esculentum L.) were investigated in Gorgan, Iran. A factorial experiment was conducted based on RCBD with four NaCl levels (0, 50, 100, and 150 mM) and four CaCl2 levels (0, 100, 200 and 300 mg L-1). Data of growth, yield and leaf’s Ca, K, and Na content were subjected to analyze ...
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2018
ISSN: 0146-9428,1745-4557
DOI: 10.1155/2018/8051435